Saturday, 31 March 2018

Napier - Wellington - Home (2018-03-30)

My sister Margaret joined us for most of our last week in Napier.  We filled our days with walks, visits with the cousins, a movie, and of course coffee at Cafe Ahuriri and St. Germain Cafe in Napier - so much to do, so little time.  We also had lunch at the Mission Estate Winery to celebrate Margaret's birthday (as if we needed an excuse).

Another mural - Ahuriri

White Pines Reserve, North of Napier
 The day after Margaret left us, we boarded the Intercity bus to Wellington, but not before one last bike ride around the wetlands and one last coffee & date scone at Cafe Ahuriri, with cousins Maureen and Denzil.  We enjoy Napier more with each visit, and especially enjoyed our accommodation in Westshore - location, location, location.

For our time in Wellington we were joined by our daughter Heather and her family, who were in New Zealand for a two week spring break.  We spent lots of time with our grandkids, including visits to Te Papa and the Wellington Zoo, and visiting with their great aunts and cousin Hollie.

Marlene at Wellington Zoo
On the grandchildren's last day in Wellington we all took a day trip to Featherston, to visit the Fell Engine museum and to see all the animals at Auntie Tricia's farm.  Heather and family then left Wellington 2 days before us, heading to Rotorua for their last few days in New Zealand.

When the big day came we were ready to head home....2 1/2 months is a long time to be away from home.  We had one last coffee with Margaret and family in the morning, before boarding NZ440 to Auckland.  It was a beautiful day for flying and we had great views as we flew up the coast.
Mount Taranaki (Egmont) from NZ440
As we walked from the domestic terminal to the international terminal in Auckland, we ran into my cousin Karyn and her husband Ian, who were returning from a trip to Honolulu.  So, we fit in one last family visit before heading for our flight to Vancouver.

The flight was 13 hours, getting us to Vancouver 15 minutes ahead of schedule, and was relatively pleasant - I slept or dozed for most of it.  A great end to a great holiday!

Thursday, 15 March 2018

Napier (2018-03-15)

We have now been in Napier for 3 weeks and have settled into an active but relaxing lifestyle - bike rides, walks, trips into Napier city, and the almost daily ritual of coffee at a local cafe.  Some of our favourite cafes from previous years have fallen from grace, but others have upped their game, as if in compensation.  Locally, Cafe Ahuriri gets top billing, and in Napier, St. Germain Cafe is our number one choice.

Most mornings are very still until at least 11 am, so we tend to be on the bikes as early as possible, before the wind picks up.  We have biked as far as Silky Oak Chocolate Factory (40 km round trip) and Clive (36 km round trip), and made several trips around the local wetlands, so our biking muscles are now not protesting as much as they were 3 weeks ago.

Ahuriri Marina and Bike Path

As a farewell to my sister Tricia, we three and my cousins Maureen and Denzil had lunch at the Mission Estate Winery.  We had eaten there several years ago, and at the time I declared that meal to be my best meal ever.  I was not disappointed this time around either, and it is good value for money, compared to other higher-end restaurants that we have eaten in, and with wonderful views. 

Vineyard & Napier Hill from Mission Estate Winery

On our walks and rides we enjoy seeing all the sea-themed murals around town, with one even decorating the inside of a parking garage.  It is nice to see a little colour on otherwise drab walls.

Mural on Ahuriri Light

Mural in Parking Garage

I brought my super-duper "listen to anything" radio on this trip, so when not busy with other activities, I enjoy listening to the chatter between the harbour pilots and the tug boats, as they manoeuvre the larger ships in and out of the port. 

This past week Napier had a visit from M.S. Noordam, which we fondly remember from a Caribbean cruise that we did four years ago to celebrate Marlene's Mum's birthday. She is a large beast (Noordam not Marlene's Mum) for such a small port, and the tugs had to rotate her and bring her in backwards.

M.S. Noordam with tugs Te Mata and Ahuriri 
Tonight we are having fish and chips with Maureen and Denzil, and tomorrow my sister Margaret arrives for a 4-day visit, so the fun continues.

p.s. the bottom row on my computer keyboard is causing me grief, so if I have missed any letters please insert z, x, c, v, or m as appropriate.

Saturday, 3 March 2018

Gisborne - Napier (2018-03-04)

The downside of the long bare-footed beach walk that I bragged about in my last post, is that the sand was hard and hot, and I ended up with a large blister on each heal.  To add insult to injury, we did a brisk early morning walk the next day, and I ended up with blisters on the blisters, so after I drained them I was out of action for a couple of days, while the skin hardened up a little.

By then, the weather had cooled off a little, with highs more mid-20s for our last week in Gisborne.  We had hoped to walk from Tologa Bay to Cook's Cove and also the Te Kuri Farm walkway, which although they are not long walks, have a lot of elevation gain.  We were saving these more strenuous hikes for cooler weather, and then, with my blistered feet, it looked like we would miss out on doing them both.

However on our last full day in Gisborne, Marlene convinced me that we should do the Te Kuri Farm Walkway.  The walk starts close to town, and is primarily on farmland, with a small forested section, but it is steep, going up (with very little shade), and also coming down (through the forest with lots of dry leaves to slip on).  It is however worth the climb, to get the great views across Gisborne and Poverty Bay, to Young Nick's Head, and the Mahia Peninsula beyond.

Poverty Bay from the Te Kuri Farm Walkway
 After two weeks in Gisborne, it was time to move on to Napier, but I am sure that we will be back, as we like the city and the lack of tourists.

Marlene cannot spend more than an hour in car without getting antsy, so enroute to Napier we stopped at Morere Hot Springs, to do a short forest walk.  We had planned to do the 800 metre Nikau Track, but the woman in the office convinced us that the 2.2 km Ridge Track would not take much more than an hour, so off we set.  Initially the track winds through a stand of Nikau Palms, before taking you up to a ridge, which you traverse before descending at the other end of the ridge, making a loop trail.  The Nikau Palm grows for about 45 years as a bush, and then forms a stem and continues growing as a tree.  It grows two fronds per year, which fall off a few years later, leaving a ring on the trunk, so you can tell the age of the tree by counting the rings and adding 45 - these palms have been around for a while.
Morere Hot Springs - Nikau Palms
Once we left the well-travelled Nikau Loop and started the ascent to the ridge, the trail became very overgrown and most of the steps had fallen apart or been washed away.  But we persevered and made it most of the way down, until Marlene tripped, fell, and knocked her head on a fallen branch.  She was scraped, bruised, a little concussed, and had a cut above her left eye.  Thankfully the branch missed her eye.  After lying and then sitting for a while, she was able to walk the remainder of the way down, where we used the first aid supplies at the office to clean up her wounds.  Hopefully the Department of Conservation (DOC) will give this track some attention in the near future.

With Marlene stabilized we set off again for Napier, with a short stop in Wairoa for cofee.

This year we are staying in Westshore, rather than right in the city of Napier.  Westshore is basically a gravel spit, which separates a low-lying wetland area from the ocean, so only a few metres above sea level (at high tide).  Our accomodation is the bottom floor of a two-storey house, which is over the road from the walking / biking trail and the beach.  We look directly out at the ocean, with Port Ahuriri and Bluff Hill off to our right, and the Mahia Peninsula off to the left.  

View from our Napier home, with Ovation of the Seas in the port beyond
My cousins, Maureen and Denzil, have graciously loaned us their bikes again this year, and our hosts have also made a bike available, which has been great, as my sister Tricia has been visiting us for 10 days.  Our daily routine has been a bike-ride early in the morning before the winds come up, then a walk into Port Ahuriri or a bus ride into Napier, which we catch on the street behind us, after taking a shortcut through the local elementary school.

Denzil told us that if the tsunami warning (on the school next door) sounds, we have 4 minutes to get to higher ground.  We timed ourselves, and if we have the bikes at the ready, we can just make the hill in 4 minutes.  Which was fine until Denzil told us that the only bridge will probably not survive an earthquake, so now we are considering swimming lessons.  But the last big earthquake in Napier was in 1931, so we are hoping that the next one will hold off  for a few more weeks.

Mural in Port Ahuriri
Port Ahuriri is a great little village, with several excellent cafes, most of which we have tried, and is an easy 15 minute walk from our home.  It even has a small movie theatre, so we took in a matinee of "Finding My Feet", a predictable but thoroughly enjoyable British film.

Today was the Lindisfarne College gala day, and as Maureen and Denzil have two great nephews at the school, it was a must-see event.  We arrived at opening time (9 am) and already all the close parking was taken, but thankfully the neighbouring Hastings Girls College was offering parking in their school grounds for a gold coin donation.  So $2 later we were parked and off to the gala.  This annual event is very well attended and offers everything from fresh fruit and veges to Christmas decorations, so the crowd was massive.  We walked around all of the stalls, and then sat with a tea and treat under an umbrella to watch performances by the various school bands and some highland dancing (not by the Lindisfarne boys).  It is hard to beat tea for $2, Louise Cake for $1 and a steak sandwich for $5.
Lindisfarne College Gala Day
We have one more day with Tricia, and have planned lunch at the Mission Estate Winery tomorrow with Maureen and Denzil, but more on that next time.